Curated Dons & Pasta
All of our Dons are made with authentic Japanese polished rice.
1. Wagyu Tongue Don
Shoyu Bros Rice with Onsen Egg, Marinated Shiitake Mushrooms, Deep Fried Leek with Togarashi, Crispy Garlic, Spring Onion Yuzukoshō Dip, garnished with Sautéed Beansprouts and Pickled Torch Ginger
2. Grilled Tebasaki Don
Smoked Onion Rice, Boneless Chicken Wing Tebasaki style, White Sweet Corn, House-made Kimchi, and Roasted Miso Garlic.
3. Chirashi Don with House-made Smoked Tasmanian Salmon
Vinegered Rice, Marinated Ikura, Ago Dashi Tamago, Pickled Shiitake, Japanese Cucumber, Pickled Daikon, Wasabi Leaf Tsukemono, Fresh Wasabi, Pickled Ginger
Optional add on: Carabinero or Wagyu Tartare
4. Kombu Butter Don
Onsen egg, Shiitake, Pickled Ginger, and Yuzukoshō Marinated Cucumber.
with choice of -
Iberico de Bellota Lagrima (Intercostal Rib)
Agnei Iberico Pyrenese Lamb Short Ribs
Wagyu Karubi Bacon
5. Grilled Iberico Collar with Glass Noodles
with Glass Noodles, House-made Thai Dipping Sauce, Smoked Shoyu and Yuzu Glaze, Shredded Daikon-Carrot and Coriander, Pickled Ginger
6. Black Truffle Orzo Pasta
with Iberico Secreto and Crispy Sakura Ebi.
7. Tsubugai Squid Ink Aglio Olio
Handmade Fresh Pasta, Fresh Japanese Whelks "Tsubugai", with Prawn and Bacon Crumble