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  • Zamburiñas - Scallops in Vieira salsa sauce
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Rosa Lafuente - Small Scallops in Salsa de Vieira

RM 38.00
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Rosa Lafuente Small Scallops in Salsa de Vieira

Ingredients: Small Scallops, Olive Oil, Onion, Tomato, Spices and Salt.

Net Weight: 111g
Drained Weight : 75g

Scallops whose shell is known as the Shell of the Pilgrim. These scallops that hail from the Galician estuaries holds a very special flavour that goes very well with the lightly fried Salsa de Vieira sauce. 

Specially harvested live and fresh, it is canned with fresh king scallop sauce (Salsa de Vieira) without any added chemicals or preservatives.

Keep in cool and dry place. Consume within 3 days upon opening.

Find Recipe's on Rosa Lafuente's website

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About Rosa Lafuente

Rosa Lafuente is a centennial company dedicated to the production of fine canned fish and seafood.

Their factory in Vilanueva de Arosa, in the heart of Arosa Ría ensures all of Rosa Lafuente's products are from the Ría and Galician coast. Arosa Ría's unique feature of being rich in mineral and nutrients creates one of the most unique marine biodiversity in the world. 

Lending to seafood that is very much as special as the conditions it comes from provided by its rivers and by a special protection of the northern currents by the Cíes, Ons and Sálvora islands. 

Still producing canned fish and seafood in the traditional artisanal way, each product is carefully selected and packed by hand without any addition of chemicals. The sterilization process guarantees safety and maintains the quality of the raw ingredients used.




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