IMG_0571_1.JPG

Iberico Neck Pluma (300grams +-)

The 2 closest texture to a beef cut. Neck Pluma and Loin Pluma. Quite identical but both considerably remarkable and full of oozing juices. Cooking Suggestions: Medium Doneness, Grill or Pan Sear, cook like a steak

Customer Reviews
0 / 5
Total 0 Ratings


Write a review