Iberico Lamb Magret
The Aragonesa Mediterranean sheep is selected for its extraordinary ability to grow and fatten. The particular quality of fat permeating its flesh is rich in unsaturated fat and oleic acid, which results in a product that is healthy and low in cholesterol. It is one of the healthiest meats on the market.
Magret is the part of the lamb saddle with the bones removed. It's an amazing cut that's tender, juicy and taste awesome. Great even for Shabu and Yakiniku