Iberico Lamb Churrasco
The Aragonesa Mediterranean sheep is selected for its extraordinary ability to grow and fatten. The particular quality of fat permeating its flesh is rich in unsaturated fat and oleic acid, which results in a product that is healthy and low in cholesterol. It is one of the healthiest meats on the market.
Cook this meat sous vide at 80 degree celcius for 4 hours. Amazing to fry, grill, braise