UPDATE: Delivery is available at 12pm - 2pm and 6pm only, on Tuesday - Sunday.
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CAREER OPPORTUNITIES

We believe an epicurean dining experience is complete with a team of exceptional talents and passion for good food.

We know that there are many talents like you are out there, and we want to provide you with the environment to nurture your skills and grow with us. This is what we are offering:

  • Training and learning opportunities in the F&B industry
  • Staff meal
  • Soft skills development
  • Career progression
  • Bonuses
  • Competitive salary
  • EPF, SOCSO, EIS
  • Typhoid vaccination (for those without it)
  • Friendly, people-centric working environment

Current available positions (as of 6 October 2021):

1. Service Staff (non-halal)

Job description

  • Complete opening and closing duties – cleaning dining premises and dining wares, properly store and restock items, set up work areas.
  • Greet and escort customers to their tables.
  • Take customer orders, explain menu items and provide recommendations on food and beverage choices accordingly.
  • Serve food and drinks from the kitchen/bar to the customers.
  • Handle payment and operating point-of-sales machine and cash register.
  • Clean and reset tables between customer visits.
  • Maintain cleanliness of restaurant premise at all times.

Employment requirements

  • Full Covid-19 vaccination.
  • Foreigners applying must possess a valid work permit.
  • No prior experience required.
  • Able to work in a non-halal establishment.
  • Willing to work evening shifts.

2. Kitchen Commis (non-halal)

Job Description

  • Assist the Chef de Partie (CDP) and Head Chef on preparation and cooking according to recipes/menu of the day.
  • Prepare mise-en-place according to menu of the day.
  • Ensure consistent quality in food production.
  • Prepare and cook food items in a timely manner, while maintaining food quality.
  • Clean work stations and perform kitchen cleaning duties.
  • Monitor and report on food stocks.
  • Receive deliveries and verify order items are of good quality.
  • Maintain food cost and keep kitchen wastage to a minimum.
  • Report on issues involving hygiene, safety, and equipment maintenance.

Employment Requirements

  • Full Covid-19 vaccination.
  • Foreigners applying must possess a valid work permit.
  • Prior working experience in the kitchen is preferred.
  • Able to work in a non-halal establishment.
  • Willing to work evening shifts.

If you are interested in joining us, send in your application to [email protected]. We are excited to meet and welcome those of you with passion for the F&B industry.

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