This lamb comes from a pure-bred and specially selected Pyrenean sheep, called Rasa Aragonesa. The meat from this animal is called IbÃ©rico, because it has the same qualities and characteristics as the well-known Iberian pork. Agnei IbÃ©rico is therefore also certified as such and protected under Spanish law.
This prized meat is used by many michelin star chefs in the world.
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