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This lamb comes from a pure-bred and specially selected Pyrenean sheep, called Rasa Aragonesa. The meat from this animal is called Ibérico, because it has the same qualities and characteristics as the well-known Iberian pork. Agnei Ibérico is therefore also certified as such and protected under Spanish law.

This prized meat is used by many michelin star chefs in the world.

Iberico Lamb

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