Iberico Lamb

This lamb comes from a pure-bred and specially selected Pyrenean sheep, called Rasa Aragonesa. The meat from this animal is called Ibérico, because it has the same qualities and characteristics as the well-known Iberian pork. Agnei Ibérico is therefore also certified as such and protected under Spanish law.

This prized meat is used by many michelin star chefs in the world.